The world is currently seeing a shift in how people consume cannabis. While smoking and vaping were once the primary methods, more and more canna enthusiasts are turning to edibles to make the most of the herb. If you’re feeling particularly creative, this blog post on how to make edibles with weed will be right up your alley.
And it’s no wonder—with so many delicious and creative options, making weed edibles has become an exciting way to experiment in the kitchen. Yes, gone are the days of simply smoking a joint with your best buds. You can now explore different ways to add weed to your food and drinks.
From classic pot brownies to chocolate chip cookies and more, there’s no shortage of inspiration regarding weed-edible recipes.
And it’s not just about getting high—many folks also appreciate the benefits of edibles, which can last longer and have a more gradual onset than smoking. Plus, once you know how to make edibles with weed, you can also control the dosage and tailor the taste accordingly. What more can you ask for?
With some know-how and creativity, you can quickly whip up some seriously delicious and potent canna-infused snacks and beverages. You’ll fall in love with how easy steps our steps are on how to make edibles with weed.
How to Make Weed Edibles for Beginners
If you’ve come across cannabis edibles only recently, making your own can seem daunting. But with some guidance, you can learn how to make weed edibles at home.
Not only will the entire process be exciting and rewarding, but you can also enjoy some great benefits of weed edibles in the end, such as:
- Longer-lasting effects than smoking or vaping
- More discreet way to consume cannabis
- Ability to control dosage more precisely
So why not give it a try? Let’s look at some recipes and tips for making weed edibles at home and discover a new world of cannabis consumption.
Choose the Right Strain
Not all strains will be the same when it comes to making edibles. Different strains produce different effects, so you’ll want to choose one that’ll give you the experience you’re looking for.
For instance, if you want to feel uplifted and energized, go with a Sativa-dominant strain like Sour Diesel or Green Crack.
You may be looking for a more relaxing and soothing effect. If yes, an Indica-dominant strain like Northern Lights or Granddaddy Purple might be the perfect option.
And if want a balanced and well-rounded experience that offers both relaxation and stimulation, try a Hybrid strain like Blue Dream or Girl Scout Cookies.
| Strain Type | Characteristics | Physical Traits | Medical Uses |
| Sativa | Energizing, uplifting, cerebral, creative, focus, daytime use | Tall, thin leaves, longer flowering time, high THC to CBD ratio | Mood disorders, fatigue, depression, anxiety, focus, ADD/ADHD |
| Indica | Relaxing, sedating, body high, pain relief, sleep aid, nighttime use | Shorter, wider leaves, shorter flowering time, high CBD to THC ratio | Pain relief, muscle spasms, insomnia, anxiety, nausea, migraines |
| Hybrid | Combination of Sativa and Indica effects, balanced, versatile. | Exhibits characteristics of both Sativa and Indica | Depends on the strain and dominant effects |
In addition to the effects of the strain, you’ll also want to consider the potency of your cannabis. The more THC your weed contains, the stronger your edibles will be. So, go on and do some research on the strains and their potencies before you start cooking edibles.
Read more: Indica vs. Sativa: Everything You Need to Know About Edibles
Decarboxylation is Key
When you smoke or vape weed, the heat from the flame or vaporizer naturally decarboxylates the cannabinoids in the plant material.
However, when making weed edibles, you need to decarboxylate your cannabis ahead of time to activate the THC and other cannabinoids. This process converts the THCa in your weed into THC, giving edibles the ability to offer you the high you deserve.
There are a few methods for decarboxylating your cannabis. One popular way is to spread your ground-up weed on a baking sheet and bake it in the oven. Alternatively, you can use a sous vide machine or a decarboxylation device to get a more precise temperature and avoid any risk of burning your weed.
Let’s make it easier for you with this step-by-step process of decarboxylating weed.
- Start with properly dried and cured buds. Take 1/4oz to 1/2oz (7g to 14g) of flower for a batch of edibles that yields 8 to 16 servings. Head over to our flower menu to pick a strain for this recipe.
- Preheat your oven to 240°F (115°C).
- Break the bud into small pieces and spread it on a baking sheet.
- Cover the baking sheet with aluminum foil to prevent the THC from escaping.
- Put the baking sheet in the oven and bake for 30-40 minutes.
- After 30-40 minutes, remove the baking sheet from the oven and let it cool down.
- Once it has cooled, the decarboxylation process is complete, and you can use the weed to make your edibles.
Making Cannabutter at Home
Now that you’ve decarboxylated your cannabis and chosen the right strain let’s make cannabutter, the key ingredient in many weed-infused treats.
To make cannabutter, heat butter and your decarboxylated cannabis in a saucepan over low heat for several hours. Doing this will infuse the butter with the THC. Also, while you’re at it, you might want to store your cannabutter in an airtight container in the fridge or freezer.
Making Edibles With Weed: Chocolate Chip Cookies
Who doesn’t love a warm chocolate cookie straight out of the oven? Now that you know how to make weed edibles, it’s time to grab your apron and oven mitts and prepare to bake tasty cookies that will satisfy your senses.
What You Need
- 1 cup cannabutter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
What to Do:
- Preheat the oven to 375°F (190°C).
- Mix the cannabutter and brown and white sugar in a large bowl until smooth.
- Add the eggs and vanilla extract and stir continuously.
- Add the flour, baking soda, and salt together. Gradually add this mixture to the butter-sugar mixture until well combined.
- Put the chocolate chips.
- Drop spoonfuls of the dough onto an ungreased cookie sheet, each around 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Transfer the cookies to a wire rack to cool completely.
Take Control of Your High
As the saying goes, “The proof of the pudding is in the eating,” In our case, it’s in your freshly baked, straight-out-of-the-oven chocolate chip cookies. There’s something undeniably satisfying about knowing how to make edibles with weed from scratch.
Now that you know how to make weed edibles at home, maybe gather some friends and organize a fun little event. You could have a weed-infused cooking competition or have a potluck where everyone brings homemade weed edibles to share.
It’s one of the best ways to bond with like-minded folks and indulge in tasty weed treats simultaneously. And with so many creative and easy weed edible recipes out there, you will surely love to try some. Are you looking for more fun recipes and all things weed? Here’s your sign to check out Grassdoor and get started.
